What throw in of Cabbage Can I Use?
How to Shred Cabbage
Cut the cabbage in half lengthwise through the stem end.
Next, cut each half in half through the stem end (you should have 4 quarters).
Photo: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Cut off the bottom of each quarter at an angle to remove the core.
Place a cabbage wedge cut-side down on a cutting board and cut lengthwise into very thin strips.
For shorter strips, cut the wedge crosswise.
Carolyn Hodges
Immediately add cabbage, shallots and chile.
Immediately remove from heat; stir and let cool completely, about 45 minutes.
(The vegetables should be submerged in the liquid.
Carolyn Hodges
If not, pack the mixture into the jar to marinate and cool at the same time.
Keep the lid off the jar until the mixture is completely cooled, about 1 hour.)
Pack the cooled mixture into a 1-quart glass jar; place thyme sprigs into the side of the jar.
Cover tightly and refrigerate for at least 24 hours.
Equipment
1-quart glass jar with lid
To make ahead
Refrigerate for up to 2 weeks.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
