The soup reheats well, so it’s a good make-ahead candidate; just store the toppings separately.
Remove from heat; drain.
Return potatoes to pan; mash with a potato masher to desired consistency.
Photo: Jennifer Causey
Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Whisk together flour, milk, and stock in a medium bowl.
Remove from heat; stir in sour cream, salt, and pepper.
Ladle soup into 6 bowls; top with cheese, bacon and chives.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
