Our quick take on paella is studded with mussels and shrimp.
Traditional paella made with short-grain rice takes a while to cook and can be a bit tricky.
ensure you seek out saffron, which gives the dish its distinctive yellow color and signature flavor.
Serve with: Spinach salad.
Cover and cook for 5 minutes.
Stir in shrimp and peas.
Place mussels on top of the rice in an even layer.
Cover and continue cooking until the mussels have opened and the rice is tender, about 5 minutes more.
Serve with lemon wedges, if desired.
Find it in the spice section of supermarkets, gourmet shops or at tienda.com.
It will keep in an airtight container for several years.
Discard mussels with broken shells or whose shell remains open after you tap it.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
