This quick side dish features a reverse sear for vegetables!

Plus, the convenience of using the microwave eliminates the hassle of preparing boiling water and a steamer basket.

Quick and easy, all in one!

a recipe photo of the Quick & Spicy Brussels Sprouts with Lemon

Photo:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Cover and microwave on High until bright green but still crisp, about 3 minutes.

Carefully drain the sprouts; pat dry with a paper towel.

Heat oil in a large nonstick skillet over medium-high heat until shimmering.

the ingredients to make the Quick & Spicy Brussels Sprouts with Lemon

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Add the drained sprouts, salt and crushed red pepper; toss to coat in oil.

Turn the sprouts cut-sides down.

Cook, undisturbed, until browned, 2 to 3 minutes.

step 1 in making the Quick & Spicy Brussels Sprouts with Lemon

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Transfer the sprouts to a platter; drizzle with lemon juice and sprinkle with lemon zest.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

step 2 in making the Quick & Spicy Brussels Sprouts with Lemon

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley