Plus, finely chopped mushrooms are incorporated into the sauce (undetected!)
for an easy way to eat more vegetables.
Refrigerate the sauce in an airtight container for up to 3 days.
Christine Ma
you’re free to also freeze the sauce in a freezer-safe container for up to 3 months.
To reheat the meat sauce, microwave or reheat in a saucepan over low heat until heated through.
If frozen, let the sauce thaw overnight in the fridge before reheating.
Christine Ma
Can I Use a Different Protein in This Meat Sauce Recipe?
Yes, the ground turkey can be swapped for ground beef in this recipe.
Choose lean ground beef, 90% or higher, which will have less fat.
Christine Ma
Ground beef adds great flavor to this recipe.
Add onion and cook, stirring, until softened, about 5 minutes.
Stir in garlic and Italian seasoning; cook until fragrant, about 1 minute.
Increase heat to medium-high.
Stir in tomatoes and cook, stirring occasionally, until thickened, about 5 minutes.
Stir in parsley (or basil).
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
