Persimmons add sweetness to this healthy avocado salad.
Crispy fried quinoa adds unexpected crunch, putting the salad over the top in the best way.
Heat 1 tablespoon oil in a medium skillet over medium-high heat.
Add 1/4 cup quinoa and cook, stirring occasionally, until crispy, 3 to 4 minutes.
Transfer to a plate and let cool.
Spread on a platter.
Arrange on the platter.
Drizzle with the reserved dressing.
Serve topped with dill and the crispy quinoa.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
