This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus.
We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
Thin with water to desired consistency for dressing.
Arrange greens, quinoa and chickpeas in a large bowl.
Top with sunflower seeds, parsley, salt and pepper.
Serve with the dressing.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
