This healthy quinoa salad is great as dinner and doubles as a delicious lunch the next day.
2tablespoonsshredded low-moisture, part-skim mozzarella cheese(1/2oz.)
Directions
Toss lettuce and pepper with 1 Tbsp.
vinaigrette and place on a 9-inch plate.
Toss quinoa and chickpeas with the remaining 2 tsp.
vinaigrette and place on top of the lettuce and pepper.
Top with artichokes, ham, and mozzarella.
Tips
Tip: To make a quick homemade red-wine vinaigrette, whisk 2 Tbsp.
red-wine vinegar with 1/8 tsp.
each salt and pepper.
Slowly whisk in 1/4 cup extra-virgin olive oil until blended.
Extra dressing will keep, covered, in the refrigerator, for up to 5 days.
Bring to room temperature before using.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
