Did we mention its packed with protein?
You should never ever, ever take a stab at impress anyone except yourself, Ray tellsEatingWell.
I think there’s such beauty about just making ramen, Ray shares.
Photo:Peter Yang. EatingWell collage.
Anybody can make a ramen bowl.
It’s so impressive and it’s gorgeous to look at.
Ramenis more than just a packaged, budget-friendly college favorite.
It can be an equally delicious and healthy option when theres added nutritional value.
Ray gave us some tips on how to dress up ramen to add flavor and nutrients.
And you just pour in your broth.
you could buy bone broth anywhere and beautiful vegetable stock anywhere.
The egg and tofu addprotein, which will keep you satisfied and energized.
The chef also recommends buying ramen bowlsher favorites are easy to find.
That’s how I got mine!
I have four sets of them … and it makes it a very impressive, fun meal.
you’ve got the option to evenmeal-prep ramen in Mason jarsto enjoy throughout the week.
We cant wait to watch more of Ray as shes on our screens again in her newest A+E show.
