This delicious frittata is loaded with heart-healthy, omega-3 enriched eggs and a medley of colorful vegetables.
Start cooking the vegetables on the stove and finish them up in the oven with the egg mixture.
To serve, top with avocado slices, grape tomatoes and a touch of sriracha.
In a medium bowl whisk together eggs, basil, thyme, salt and black pepper.
Pour mixture over vegetables in skillet.
Cook, without stirring, until mixture begins to set on bottom and around edges.
Using a spatula, lift egg mixture so uncooked portion flows underneath.
Transfer skillet to oven; cook 5 minutes or until egg mixture is set.
Let stand 2 minutes.
Top servings with avocado and tomatoes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
