Transfer to a large rimmed baking sheet; spread into a single layer.

Roast, stirring once halfway through, until tender and golden brown, about 16 minutes.

Transfer to a serving bowl; sprinkle with 1 tablespoon herbs.

an image of the ingredients to make the Ranch Roasted Cauliflower

Photographer: Robby Lozano, Food Stylist: Giovana Vazquez, Prop Stylist: Abby Armstrong

Serve with lemon wedges, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

an image of the cauliflower being spread onto a baking sheet

Photographer: Robby Lozano, Food Stylist: Giovana Vazquez, Prop Stylist: Abby Armstrong

an image of the Ranch Roasted Cauliflower

Photographer: Robby Lozano, Food Stylist: Giovana Vazquez, Prop Stylist: Abby Armstrong