Stir yogurt, honey, lemon juice and vanilla together in a medium bowl.

Spread on the prepared baking sheet into a 10-by-15-inch rectangle.

Scatter raspberries on top and sprinkle with lemon zest.

Raspberry-Lemon Greek Yogurt Bark

Photo: Jason Donnelly

Freeze until very firm, at least 3 hours.

To serve, cut or break into 32 pieces.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.