This sweet-tart raspberry lemonade is easy to make.
Pour the mixture through a fine-mesh sieve into a serving pitcher; stir in water.
Serve over ice; garnish with raspberries and a lemon slice, if desired.
Photo: Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey
To make ahead
Refrigerate for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
