This fresh and colorful red cabbage coleslaw is crisp and bright.

Dijon and honey balance the flavors of the cabbage.

How Do You Cut Red Cabbage for Coleslaw?

AA head of red cabbage on marble

Carolyn Hodges

Cut each half in half again through the stem end.

You will now have 4 quarters or wedges.

Cut off the bottom of each quarter at an angle to remove the core.

Close up of a head of purple cabbage being cut into quarters

Carolyn Hodges

Place a cabbage wedge cut-side down on a cutting board and cut lengthwise into very thin strips.

you’re able to also pack it up for an outdoorpotluckor picnic.

Let stand until the shallot is softened, about 5 minutes.

Close up of cutting the core off a quarter of a head of purple cabbage

Carolyn Hodges

Add honey, mustard and pepper to the shallot mixture; stir to combine.

Add cabbage, carrots and parsley; toss to coat.

Let stand, tossing occasionally, until the cabbage is tender, about 10 minutes.

Red Cabbage Slaw

Photographer: Victor Protasio, Food StylisT: Karen Rankin

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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