These overnight oats re-create the flavors of a popular candy.

Flaky sea salt on top balances the sweetness.

Refrigerate, uncovered, until set and slightly thickened, about 30 minutes.

the ingredients to make the Reese’s Peanut Butter Cup Overnight Oats

Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle

Meanwhile, stir the remaining 3 tablespoons chocolate chips and coconut oil together in a small microwave-safe bowl.

Divide the oat mixture among 4 (8-ounce) jars, about 1 cup each.

Refrigerate, uncovered, until the chocolate layer is just set, about 10 minutes.

step 1 of making the Reese’s Peanut Butter Cup Overnight Oats with the ingredients mixed in a bowl

Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle

To make ahead

Refrigerate for up to 4 days.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

step 2 of making the Reese’s Peanut Butter Cup Overnight Oats with the melted chocolate in a bowl

Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle

a recipe photo of the Reese’s Peanut Butter Cup Overnight Oats

Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle