Many experts claim that you should never refrigerate bread, but the reality is a little more complicated.
Bread is a beloved staple around the world.
There are two options floating around: refrigerating your fresh bread or storing it at room temperature.
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Or is bread more like tomatoes, which are best stored at room temperature?
While it’s perfectly safe to eat stale, dried-out bread,moldy bread should never be eaten.
Should I Store Bread in the Refrigerator or at Room Temperature?
The arguments against putting bread in the fridge are typically related to flavor and texture.
Crusty types of breads almost always benefit texturally from being stored at room temperature.
Country loaves, too, can suffer from being refrigerated.
Refrigerating bread is your best option when the most important thing is to keep bread from going bad.
Storing that crusty, chewy fougasse in the fridge might be the best option in those situations.
You just need to prevent as much moisture from escaping as possible.
The big safety concern when storing bread on your counter or in your pantry is preventing mold from growing.
And many contemporary models are actually quite attractive and come in many designs to suit your individual style.
A little time in a hot oven can revive its crispy crust, too.
