Save money and sodium when you make a batch of homemade frozen burritos.
Serve with your favorite toppings–we like sour cream, salsa and hot sauce.
Add cheese, tomatoes, scallions, jalapenos and cilantro; stir to combine.
Roll up snugly, tucking in the ends as you go.
If freezing, wrap each burrito in foil.
Freeze for up to 3 months.
To heat: Remove a burrito from the foil and place on a microwave-safe plate.
Cover with a paper towel and microwave on High until steaming hot, 1 1/2 to 2 1/2 minutes.
Tips
To make ahead: Freeze foil-wrapped burritos for up to 3 months.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
