A simple dressing of sherry vinegar, Dijon mustard and paprika flavors this rice and lentil salad.
It’s a great way to use up leftovers.
Add rice, lentils, carrot and parsley; stir to combine.
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
