Here’s an elegant yet simple twist on the autumn classic.
Serve this dessert with lightly sweetened ricotta cheese.
Delicious hot, room temperature or chilled.
Arrange the pears in a 9- to 10-inch pie pan or similar baking dish.
Whisk wine and honey in a medium bowl until well blended; pour over the pears.
Add cinnamon sticks, bay leaves and orange zest to the wine mixture around the pears.
Use a slotted spoon to transfer the pears to shallow dessert bowls.
Pour the wine mixture into a small saucepan; bring to a boil.
Boil until slightly thickened, about 6 minutes.
Drizzle over the pears and garnish with the cinnamon sticks, bay leaves and orange zest.
Serve warm, at room temperature or chilled.
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
