Serve with mashed potatoes and roasted broccoli.
With the motor running, drizzle in 1/2 cup oil.
Scrape down the sides, then process again until well combined.
To prepare salmon: Place salmon skin-side down on the prepared baking sheet.
Rub with oil and sprinkle with salt and pepper.
Serve with about 2 tablespoons sauce each.
Tips
Make Ahead Tip: Refrigerate the sauce for up to 1 week.
Bring to room temperature before using.
All wild salmon–and now some farmed–is considered a sustainable choice.
For farmed, ask for fish that’s raised in land- or tank-based systems.
For more information about sustainable seafood, go to seafoodwatch.org.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
