Butternut squash, Brussels sprouts, garlic and sausage all roast on one sheet pan in this super-easy dinner.
Serve with crusty bread and a dollop of whole-grain mustard.
Spread on a large rimmed baking sheet.
Photo: Karla Conrad
Roast for 10 minutes.
Stir the vegetables and place sausages on the pan.
Continue roasting, stirring once or twice, until the vegetables are tender, 20 to 25 minutes more.
Or, you might prep your own cubes of squash from a whole, peeled and seeded butternut squash.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
