Roast on lowest rack, stirring twice, until wilted and tender-crisp, about 6 minutes.
Whisk lemon zest and juice, tarragon, mirin and pepper in a small bowl.
Drizzle over the roasted bok choy.
Tips
Note: Mirin is a low-alcohol rice wine essential to Japanese cooking.
Look for it in your supermarket with the Asian or gourmet ingredients.
An equal portion of sherry or white wine with a pinch of sugar may be substituted.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
