Ginger adds flavor and balance to the soy-honey glaze that complements tender-crisp baby bok choy.
Sambal oelek, a ground chile paste, adds the slightest amount of spice.
Feel free to add more if you want to turn up the heat.
Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christine Keely
Roast until the stems are tender and browned on cut sides, 8 to 10 minutes.
Flip and cook until the leaves are crisp, 2 to 3 minutes.
Meanwhile, whisk soy sauce, honey, vinegar, ginger and sambal oelek together in a small bowl.
Transfer the bok choy to a serving platter and drizzle with the soy-honey glaze.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
