Sumac lends punchy, fruity, sour-lemon notes to this fast and simple recipe.
Find ground sumac spice online, in specialty markets and in well-stocked grocery stores.
Spread on a rimmed baking sheet.
Roast until tender, stirring once, 8 to 10 minutes.
Mix labneh (or yogurt), mint and lemon zest in a small bowl.
Smear on a serving platter.
Arrange the zucchini on the labneh (or yogurt).
Drizzle with lemon juice and sprinkle with sumac and more mint, if desired.
Tips
Tips: Labneh is a thick, slightly salty Middle Eastern strained yogurt.
Buy it at specialty grocery stores or DIY: Set a cheesecloth-lined colander over a deep bowl.
Whisk 1/4 teaspoon salt into 4 cups whole-milk plain yogurt.
Spoon into the cloth; refrigerate.
Let drain for 12-24 hours.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
