Roasted broccoli and cauliflower are perfectly cooked with just the right amount of seasonings and char from the oven.
Enjoy this simple recipe for any meal or occasion.
Youll be rewarded with caramelized, crisp-tender vegetables and a whole host of nutrients.
Photo:Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall, Prop Styling: Christine Keely
Enjoy the recipe as is or make it your own with one of our variations listed below.
Grab this easy recipe and all of our tips below!
How to Make Roasted Broccoli and Cauliflower
1.
Carson Downing
Use the tip of the knife to cut the crown into individual, mostly uniform-size florets.
Cut the larger florets in half, if necessary.
If the vegetables are too close, theyll end up steamed versus roasted, so give them space.
Carson Downing
Carson Downing
4.
Use a silicone spatula or wooden spoon to make the job easy.
Arrange the mixture in an even layer on a large rimmed baking sheet.
Roast, stirring once, until the vegetables are charred and tender, 20 to 25 minutes.
you might find them in the produce section of the grocery store or even the salad bar.
Use 1 teaspoon for the recipe, then cover tightly and store to use another time.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
