Prebiotic foods like edamame and garlic add flavor and additional gut-healthy benefits.

Gochugaru is a Korean chile powder with a smoky-sweet flavor and mild heat.

you might use a combination of crushed red pepper and paprika in its place.

a photo of the Kimchi Broccoli Bowl served in a bowl

Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman

Nutty, fluffy brown rice complements the toothsome texture of the edamame.

Keep reading for our expert tips, including how to save time in the kitchen.

Cut tofu into 34-inch pieces.

a photo of the ingredients to make the Kimchi Broccoli Bowl

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman

Sprinkle each pan with 14 teaspoon salt and toss to combine.

Drizzle with the yogurt mixture.

Garnish with additional sesame seeds and gochugaru, if desired.

a photo of the broccoli and tofu on baking sheets

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman

Frequently Asked Questions

Gochugaru is a popular spice in Korea.

This is a hearty rice bowl on its own.

If you want to serve it with meat, consider our recipe forGalbi (Korean BBQ Short Ribs).

a photo of the roasted broccoli being salted

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a photo of the Kimchi Broccoli Bowl being garnished

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman