Resist the temptation to turn the broccoli over while it roasts in this easy recipe.
Leaving it cut-side down means you’ll get deliciously caramelized results.
Toss with 2 tablespoons oil and 1/4 teaspoon salt in a large bowl.
Place cut-side down on a baking sheet.
Roast until the stems are tender and browned, 25 to 30 minutes.
Slowly whisk in the remaining 2 tablespoons oil.
Drizzle the vinaigrette over the roasted broccoli.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
