Kimchi offers a healthy dose of probiotics to keep your gut happy and healthy.
Brussels sprouts become sweet as they roast and are then tossed in a tangy, salty, spicy vinaigrette.
Keep reading for our expert tips, including how to prevent mushy Brussels sprouts.
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Line 2 large rimmed baking sheets with parchment paper.
Divide between the prepared pans, spreading in a single layer.
Transfer the Brussels sprouts and 12 cup of the vinaigrette to the large bowl; toss until evenly coated.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Drizzle with the remaining vinaigrette; top with 14 cup scallions and 2 teaspoons sesame seeds.
Its best not to reheat the dressing because it can alter the flavor.
The main ingredient in kimchi is fermented cabbage leaves.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Store your ginger in the freezer for easier grating.
Then, use a microplane for grating, or shred the ginger using the tines of a fork.
This side dish will go with your favorite fish, beef, chicken and pork recipes.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
