The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish.
Transfer to a large rimmed baking sheet.
Roast, stirring once, until tender and browned, 18 to 20 minutes.
Meanwhile, combine mayonnaise, vinegar, paprika and garlic powder in a small bowl.
Serve the Brussels sprouts with the aioli.
Tips
Make Ahead Tip: Refrigerate sauce (Step 3) for up to 1 day.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
