Roasted cauliflower gets slathered with Buffalo sauce in this spicy, tangy side dish.
Line a large rimmed baking sheet with parchment paper.
Toss cauliflower, Buffalo sauce and oil together in a large bowl.
Arrange the mixture in an even layer on the prepared baking sheet.
Roast until the cauliflower starts to brown and is almost tender, 12 to 14 minutes.
Sprinkle evenly with cheese.
Roast until the cauliflower is tender, 8 to 10 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
