Soaking chickpeas in vinegary hot sauce gives them a mouthwatering tang before they crisp up in the oven.
An addictively crunchy snack that’s actually good for you.
Very thoroughly pat chickpeas dry, then toss with the vinegar mixture.
Spread on a rimmed baking sheet.
Roast the chickpeas, stirring twice, until browned and crunchy, 30 to 35 minutes.
Let cool on the pan for 30 minutes; the chickpeas will crisp as they cool.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
