Youll fill up with a healthy dose of legumes, dark leafy greens and roasted vegetables.
Use classic hummus or experiment with different flavored varieties as the base for this delicious dish.
Read on for our best tips and tricks, including ways to riff on the flavors in the bowl.
Photo:Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Meanwhile, heat the remaining 14 cup oil in a small nonstick skillet over medium heat.
Add 12 cup pepitas; cook, stirring constantly, until lightly browned and fragrant, about 3 minutes.
Transfer to a small bowl.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Divide 3 cups hummus among 4 bowls and spread into an even layer.
Top with the squash mixture, the pepita mixture and 12 cup feta.
The hummus is a great source of plant-based protein and fiber.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Zaataris an aromatic Middle Eastern spice blend that has a nutty, tangy and slightly herbal flavor.
If you cant find zaatar, you’ve got the option to make your own blend.
Mix together dried thyme, oregano, marjoram, sumac and lightly toasted sesame seeds.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
