Dont be tempted to squeeze all the cabbage onto one baking sheet.
Spreading it out between two prevents the cabbage from steaming and helps it caramelize.
Toss cabbage with 2 tablespoons oil and salt in a large bowl until well coated.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Spread in an even layer on 2 large rimmed baking sheets.
(For a creamier dressing, process in a blender until creamy and smooth, about 30 seconds.)
Transfer the hot roasted cabbage to the bowl with the dressing; toss until evenly coated.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Let stand for 15 minutes to allow the flavors to meld.
Garnish with additional pepper before serving, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
(-) Information is not currently available for this nutrient.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
