This roasted cabbage is dressed with a bright and flavorful lemon-garlic vinaigrette.
It goes with everything, from chicken and steak to tofu and grain bowls.
you might use red or green cabbageeven Savoy or napa works!
Ali Redmond
Remove and discard any damaged outer leaves from cabbage.
Cut the cabbage head into 8 wedges, keeping the core intact to hold them together.
Arrange the wedges on the prepared pan.
Ali Redmond
Cover and shake until well blended.
Let the cabbage cool for 5 minutes, then coarsely chop.
Transfer to a shallow serving dish and drizzle with the dressing.
Ali Redmond
Sprinkle with 2 tablespoons almonds and 2 tablespoons chives (or parsley) before serving.
Tip
For the best flavor, toast nuts before using in a recipe.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Ali Redmond
(-) Information is not currently available for this nutrient.
