you’re able to adapt this salad to your taste by stirring in different chopped fresh herbs.
Spread in an even layer on 2 large rimmed baking sheets.
Roast for 10 minutes.
Ali Redmond
Remove from the oven; divide 1 cup onion between the sheet pans and stir.
Add the roasted vegetables to the bowl with the dressing.
Add 14 cup herbs; toss until coated.
Ali Redmond
Let stand for at least 15 minutes to allow flavors to meld.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Ali Redmond
Ali Redmond
