Learn how to roast carrots in the oven with this healthy recipe.
Feta crumbles finish this easy vegetable side dish.
Place lemon halves on the baking sheet, flesh-sides down.
Photo: Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
Bake, stirring once, until the carrots are slightly charred and crisp-tender, about 15 minutes.
Remove from oven and let cool, about 5 minutes.
Squeeze the charred lemon halves through a fine-mesh sieve into a medium bowl; discard solids.
Stir in dill, cilantro, coriander seeds and the remaining 2 tablespoons oil.
Transfer the carrots to a cutting board; cut diagonally into 2-inch pieces.
Add the carrots to the lemon mixture and toss to combine.
Sprinkle evenly with feta.
Garnish with dill, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
