Toss 8 cups cauliflower, 1 tablespoon oil and 14 teaspoon each salt and pepper in a large bowl.

Let cool for 5 minutes.

Process until mostly smooth.

a recipe photo of the Roasted Cauliflower Salad with Almonds, Olives & Feta

Photo:Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Transfer to the large bowl.

Frequently Asked Questions

We recommend serving this salad right away.

That being said, dont throw away the leftovers!

the ingredients to make the Roasted Cauliflower Salad with Almonds, Olives & Feta

Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

They can be used as a sandwich filling or a topping for salad.

Cauliflower can be soggy if its steamed rather than roasted.

Kalamata olives pack a flavorful punch.

a step to making the Roasted Cauliflower Salad with Almonds, Olives & Feta

Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

you’re able to swap them out for milder green olives or capers if you prefer.

If a briny flavor just isnt your thing, you could leave them out completely.

a step to making the Roasted Cauliflower Salad with Almonds, Olives & Feta

Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek