Harissa sauce adds spice and complexity to the yogurt sauce.

If you cant find harissa sauce, you’re able to use harissa paste in its place.

However, since the paste is more concentrated, use only half the amount specified in the recipe.

an image of the ingredients to make the Roasted Cauliflower with Tahini

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

OurRoasted Cauliflower with Tahini-Yogurt Sauceisnt your average roasted cauliflower; its so much more.

A smoky-sweet yogurt sauce forms the bold base of this recipe.

The fresh herbs add color, freshness and anti-inflammatory compounds to amplify the flavor and nutrition in this recipe.

an image of the cauliflower on a baking sheet

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

Keep reading for our expert tips, including how to ensure even browning on your cauliflower.

Roast until the cauliflower is golden brown, 20 to 22 minutes.

Let cool for 5 minutes.

an image of the roasted cauliflower

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

Spoon the tahini mixture onto a serving dish and arrange the cauliflower on top.

Garnish with fresh herbs, if desired.

However, its best to wash the cauliflower just before using it.

an image of the tahini yogurt sauce being mixed

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

The cauliflower can be a vegetarian main course served with brown rice or quinoa.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

an image of the Roasted Cauliflower with Tahini

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf