What Makes This Recipe Healthy?

Chicken thighsare a good source of protein and contain nutrients that can be a healthy addition to your diet.

Eating protein-rich foods can support weight-management goals and bone health, among many other potential benefits.

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Boneless, skinlesschicken thighs cook quicklyand lend a lot of flavor with less fat.

We use new potatoes in our recipe, which haveseveral health benefits.

Potatoes are a delicious andnutrient-packed vegetable, especially if you eat the skin.

Potatoes are high infiberand are an excellent source of vitamin B6, vitamin C andpotassium.

What’s the Best Temperature for Roasting Chicken Thighs?

Roasting at 450F ensures all the ingredients are cooked through at the same time.

Toss potatoes and scallions with 4 teaspoons oil and 1/4 teaspoon each pepper and salt in a large bowl.

Spread evenly on a large rimmed baking sheet.

Place chicken on top; drizzle with 2 teaspoons oil and sprinkle with 1/4 teaspoon each pepper and salt.

Serve drizzled over the chicken and vegetables.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.