What Makes This Recipe Healthy?
Chicken thighsare a good source of protein and contain nutrients that can be a healthy addition to your diet.
Eating protein-rich foods can support weight-management goals and bone health, among many other potential benefits.
Boneless, skinlesschicken thighs cook quicklyand lend a lot of flavor with less fat.
We use new potatoes in our recipe, which haveseveral health benefits.
Potatoes are a delicious andnutrient-packed vegetable, especially if you eat the skin.
Potatoes are high infiberand are an excellent source of vitamin B6, vitamin C andpotassium.
What’s the Best Temperature for Roasting Chicken Thighs?
Roasting at 450F ensures all the ingredients are cooked through at the same time.
Toss potatoes and scallions with 4 teaspoons oil and 1/4 teaspoon each pepper and salt in a large bowl.
Spread evenly on a large rimmed baking sheet.
Place chicken on top; drizzle with 2 teaspoons oil and sprinkle with 1/4 teaspoon each pepper and salt.
Serve drizzled over the chicken and vegetables.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.