Prep the dressing and the salad greens while the chicken is roasting.
Cut squash in half lengthwise and remove seeds.
Cut crosswise into 1-inch slices.
Add chicken and the squash and stir to coat.
Arrange in a single layer on the prepared pan.
Transfer the chicken to a clean cutting board and slice.
Add greens and toss to coat.
Divide the greens among 4 serving plates.
Top with the chicken and squash, Parmesan, and pumpkin seeds.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
