Roasting intensifies delicata squash’s flavor.
Seasoned with rosemary and maple, this recipe’s great with pork or turkey.
Cut lengthwise into 1/2-inch-thick wedges.
Toss with onion, 1 tablespoon oil and salt in a large bowl.
Spread in an even layer on a baking sheet.
Roast, stirring once or twice, until tender and beginning to brown, about 30 minutes.
Combine the remaining 1 tablespoon oil, rosemary, syrup and mustard in a small bowl.
Toss the vegetables with the dressing.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
