After a few minutes in a super-hot oven, these roasted green beans are delightfully browned but still tender.
This simple sheet-pan vegetable side dish is great with grilled or roasted meats.
Drizzle with oil; toss to coat well.
Roast the beans, turning once halfway through cooking, until tender, about 10 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
