Drizzle on an extra splash of vinegar after roasting if you prefer a little more tang.

Savory flavors seep into every nook and cranny of these tender-crispRoasted Garlic-Butter Cabbage Wedges.

Or you could roast more veggies alongside and enjoy it as a plant-based main dish over cooked whole grains.

Overhead view of ingredients in bowls for Roasted Garlic-Butter Cabbage Wedges recipe on a marble countertop

Photographer: Rachel Marek, Food Stylist: Annie Probst

Cabbage is loaded with fiber, which helps digestion, so its also good for your gut.

Grab your baking sheet and dive into this five-star recipeits a guaranteed crowd-pleaser!

Combine butter, garlic, vinegar, salt and pepper in a small bowl.

Overhead view of sliced cabbage on a baking sheet before brushing with butter mixture from a glass bowl to the side from Roasted Garlic-Butter Cabbage Wedges recipe

Photographer: Rachel Marek, Food Stylist: Annie Probst

Cut cabbage into 8 (1 1/4-inch) wedges, leaving core intact.

Arrange the wedges on a large rimmed baking sheet and brush both sides with the butter mixture.

Roast until the edges are browned, about 15 minutes.

Overhead view of sliced cabbage finished roasting on a baking sheet from Roasted Garlic-Butter Cabbage Wedges recipe

Photographer: Rachel Marek, Food Stylist: Annie Probst

Flip and continue roasting until the cabbage is tender, 10 to 15 minutes more.

Garnish with pepper and drizzle with vinegar, if desired.

Loose-leaf cabbages like savoy cabbage or napa cabbage are more delicate and may burn in the hot oven.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.