Rich roasted garlic makes an incomparably flavored dressing.
Try this on any salad with bold-flavored greens or ingredients.
Slice the tips
off the head (or heads), exposing the ends of the cloves.
Place the garlic on a piece of foil, drizzle with 1 tablespoon oil and wrap into a package.
Put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour.
Unwrap and let cool slightly.
Squeeze the garlic pulp into a blender or food processor (discard the skins).
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
