This easy, creamy sauce is bound to become a favorite.
Roasting the garlic brings out its inherent sweetness for a rich, flavorful sauce that’s healthy too.
Toss with pasta or use as a pizza sauce.
Transfer to a cutting board.
When cool enough to handle, remove skins and mash the garlic until smooth.
Meanwhile, melt butter in a medium saucepan over medium heat.
Whisk in flour until combined.
Gradually whisk in milk until smooth.
Cook, whisking constantly, until thickened, 6 to 8 minutes.
Reduce heat to low and whisk in the mashed garlic, Parmesan, salt and pepper.
Cook, whisking constantly, until the cheese has melted and the mixture is smooth, about 1 minute.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
