Olive oil and maple syrup transform into a sticky-sweet sauce in the hot oven.
Drizzling the chicken drippings over the carrots amps up their flavor even more.
Combine chopped rosemary, 1/2 teaspoon salt and pepper in a small bowl.
Photo: Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Rub the mixture under the chicken skin and over any exposed meat.
Place the chicken, skin-side up, on a large rimmed baking sheet.
Arrange carrots in an even layer on another large rimmed baking sheet.
Whisk oil and maple syrup in a small bowl.
Brush over the chicken and carrots.
Sprinkle the carrots with the remaining 1/4 teaspoon salt and add rosemary sprigs to the pan.
Drizzle the chicken drippings over the carrots and toss to coat.
Serve the chicken with the carrots.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
