This miso-garlic cauliflower is the perfect accompaniment to grilled chicken or fish.
Alternatively, serve it atop rice or noodles for a simple and delicious vegetarian meal option.
Line a large rimmed baking sheet with parchment paper.
Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell
Add cauliflower; toss well to combine.
Spread on the prepared baking sheet and coat with cooking spray.
Roast until tender and slightly charred, stirring halfway through, about 30 minutes.
Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell
Garnish with scallions, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
