Roasted peppers and onions complement just about everything, from grilled and roasted meats to seafood.
This easy and colorful low-carb side dish is sure to become a staple.
Are Roasted Peppers Good for You?
Christine Ma
Yes, they are!
Bell peppers are a nutrient-dense vegetable.
There are several reasons why vegetables are sogood for your health.
Christine Ma
What Peppers Are Good for Roasting?
We use multicolored sweet bell peppers for roasting in this recipe.
Using a mix of colors gives the dish a nice presentation, but it isn’t necessary flavor-wise.
Christine Ma
Christine Ma
What Do I Serve with Roasted Peppers and Onions?
They make a great hot dog, sausage or hamburger topping too!
Can I Freeze Roasted Peppers and Onions?
Christine Ma
Yes, you might but with some limitations.
Place bell peppers and onion in a large bowl.
Add oil, salt and pepper; toss to coat.
Spread the vegetables in a single layer on a large rimmed baking sheet.
Bake until tender and charred in spots, 20 to 25 minutes.
Transfer the vegetables to a large serving bowl.
Toss with lemon juice, parsley and basil.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
