Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor.
Serve these alongside grilled chicken breasts or a juicy steak.
Place mushroom caps, gill-side up, on the prepared pan.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Sprinkle with 1/8 teaspoon salt and pepper.
Roast until tender, about 20 minutes.
Return to the oven and roast until the breadcrumbs are browned, about 5 minutes.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
