Place carrots, garlic and thyme on the prepared pan.
Drizzle with 2 tablespoons oil and season with 1/4 teaspoon salt; toss to coat.
Roast until the carrots are tender but not browned, 25 to 30 minutes.
Meanwhile, to prepare dukkah: Heat a small skillet over low heat.
Arrange the carrots and garlic on a platter.
Drizzle with the remaining 1 tablespoon oil and sprinkle with the dukkah.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
